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Cook
| Title: |
Cook
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| Department: |
Dietary
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| Primary Duties: |
Plans ahead, inspects food, ensures quality food is being served. Records temperature of food, equipment, documents cleaning. Observes supplies to ensure that all products needed are available; notes outages. Effectively communicates with co-workers regarding quantities, specific orders, and other issues.
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| Listing Date: |
11/9/2010
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| Status: |
(1) Part-time
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| Schedule: |
varies
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| Weekend: |
On rotation
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| Qualifications: |
High School Education or GED
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| Pay: |
Based on Experience. Competitive salary and benefits.
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| Contact: |
Human Resources
TammyeLyseng@catholichealth.net
701-774-7454
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